BRISCA is crafted in Spain using a same-day milling process and cold extraction at low temperatures. This preserves the oil’s bold flavor, freshness, and high polyphenol content. Our blends are unique and intentionally created to bring balance and depth to both simple meals and special occasions.

Our oils are produced in Spain, in collaboration with expert growers and millers who have generations of knowledge and a deep respect for the land.

We currently offer two signature blends:

• Koroneiki and Arbosana (bright, grassy, and vibrant)
• Arbequina and Picual (robust, peppery, and full-bodied)
  
  Each is available in a 350ml bottle or a 1L tin.

Yes. All of our oils are 100 percent certified extra virgin olive oil. They meet the highest standards for flavor, aroma, and low acidity.

Use Koroneiki and Arbosana for finishing dishes like roasted vegetables, soups, or seafood. Use Arbequina and Picual for cooking, sautéing, marinating, or drizzling on hearty meals. Both are versatile and packed with flavor.

Keep your oil in a cool, dark place, away from heat and light. Our dark glass bottles and tins help protect the oil, but storing it properly at home will keep it fresher longer.

Unopened, BRISCA olive oil is best enjoyed within 24 months of harvest. Once opened, we recommend using it within 3 to 4 months for the best taste and health benefits.

Yes. BRISCA was founded by Sandra, a Spanish-American entrepreneur and mother of four, who created the brand to share the flavors and traditions of Spain with kitchens across the U.S.

Sobremesa is the Spanish tradition of lingering at the table after a meal. It is about slowing down, sharing stories, and staying connected. This tradition is central to BRISCA. We believe olive oil is more than an ingredient. It is a reason to gather.

Yes, we do! If you're a retailer interested in carrying BRISCA, you can find all the details by clicking the Wholesale link in the footer menu of our website. You'll be able to view our product offerings, pricing, and ordering options.